Trey Wilder has balanced a total of fourteen years between New York City and Los Angeles, managing and directing some of the most prestigious hotels and restaurant groups in the country. His most notable being the Starwood Hotels (W Court and Tuscany, W Union Square) and the Hotel on Rivington (USA Today Nominee – Best Boutique Hotel 2006) paved way for his transition to managing several hospitality groups including: In Good Company (Refinery Rooftop – USA Today Award – Best Rooftop Bar 2014, 2015, 2016), Broome St. Hospitality (Brinkley’s, Southside, Brinkley’s Station) and Opening 675 bar for BR Guest.

Trey transitioned down to Savannah in 2014 where he opened the first Treylor Park (as seen on Food Network, The Cooking Channel, The Travel Channel and The New York Times).

The Treylor Park Restaurant Group now has opened four locations in six years and has three currently in construction which will all open in 2023. All restaurants have a unique concept based on the motto “quality over quantity” with a focus on customer experience.

Check out more about Trey Wilder here: SavannahNow.com