CEO, Big Bon Foods
Kay is a Southern Girl from a different kind of South (Korea). Kay and her daughter Anna started a wild pizza adventure when they started the food truck Big Bon Pizza in 2016.
Big Bon’s purpose is to raise up more effective entrepreneurs and strive to feed both appetites and restore spirits in Savannah, Georgia.
In the ever-evolving landscape of Main Street, the retail and restaurant sectors stand at a critical juncture. The “Future-proofing Main Street: Innovations in Retail and Restaurants” panel is an insightful forum designed to explore the cutting-edge strategies and technologies that businesses are adopting to thrive in the face of changing consumer behaviors, economic shifts, and […]